Purification of tea caffeine by sublimation and its inhibitory activity on collagenase and elastase

YE Xin; WANG Li; JIANG Chao; DU Xiaojing; DING Xiaoyu; WANG Hongxin

doi:10.13995/j.cnki.11-1802/ts.025625

YE Xin, WANG Li, JIANG Chao, DU Xiaojing, DING Xiaoyu, WANG Hongxin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 43-49.

PDF(4357 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 43-49. DOI: 10.13995/j.cnki.11-1802/ts.025625

Purification of tea caffeine by sublimation and its inhibitory activity on collagenase and elastase

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 43-49 https://doi.org/10.13995/j.cnki.11-1802/ts.025625

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4357 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-09-10	2020-11-03	2021-05-25
Issue Date
2021-06-17

Please choose a citation manager

Content to export