Effect of mixed liquid fermentation of Kluyveromyces marxianus and Saccharomyces cerevisiae on the flavor of Huangjiu

LIU Meng, MIAO Lihong, LIU Pulin, WANG Shuang, GAO Ruijie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 160-167.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 160-167. DOI: 10.13995/j.cnki.11-1802/ts.025634

Effect of mixed liquid fermentation of Kluyveromyces marxianus and Saccharomyces cerevisiae on the flavor of Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 160-167 https://doi.org/10.13995/j.cnki.11-1802/ts.025634

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