Effects of substrates and environmental factors on growth kinetics of Shewanella putrefaciens and Pseudomonas spp.isolated from fish

ZHU Lin, GUO Quanyou

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 58-63.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 58-63. DOI: 10.13995/j.cnki.11-1802/ts.025643

Effects of substrates and environmental factors on growth kinetics of Shewanella putrefaciens and Pseudomonas spp.isolated from fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 58-63 https://doi.org/10.13995/j.cnki.11-1802/ts.025643

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