Fruit quality evaluation of Akebia Decne based on principal component analysis

YANG Yuning, CHEN Songshu, GAO Ergang, LI Yuanyuan, PAN Xiuzhen, LIU Hongchang, XIN Xuehui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 191-200.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 191-200. DOI: 10.13995/j.cnki.11-1802/ts.025657

Fruit quality evaluation of Akebia Decne based on principal component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 191-200 https://doi.org/10.13995/j.cnki.11-1802/ts.025657

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