Optimization of extraction technology,structure analysis and antioxidant activity of polysaccharides from Liangping pomelo peel

doi:10.13995/j.cnki.11-1802/ts.025662

GU Xin, GAO Tao, LIU Mengya, CONG Zhihui, ZHANG Chengya, XIAO Leyan, LI Di, HU Jingtao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 137-145.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 137-145. DOI: 10.13995/j.cnki.11-1802/ts.025662

Optimization of extraction technology,structure analysis and antioxidant activity of polysaccharides from Liangping pomelo peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 137-145 https://doi.org/10.13995/j.cnki.11-1802/ts.025662

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Received	Revised	Published
2020-09-17	2020-10-20	2021-04-15
Issue Date
2021-05-20

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