Effects of harvest time, storage time and processing unit operation on bitter substance of Gannan navel orange juice

doi:10.13995/j.cnki.11-1802/ts.025667

LU Jianqing, ZHOU Ming, CAI Zhipeng, WANG Jing, ZHU Liqin, LI Xiaoming, LUO Yunmei, CHEN Jinyin, SHEN Yonggen

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 105-113.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 105-113. DOI: 10.13995/j.cnki.11-1802/ts.025667

Effects of harvest time, storage time and processing unit operation on bitter substance of Gannan navel orange juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 105-113 https://doi.org/10.13995/j.cnki.11-1802/ts.025667

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Received	Revised	Published
2020-09-15	2020-10-14	2021-03-25
Issue Date
2021-04-15

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