Comparison of the structure and stability of different calcium preparations after digestion <i>in vitro</i>

doi:10.13995/j.cnki.11-1802/ts.025679

Comparison of the structure and stability of different calcium preparations after digestion in vitro

LI Haizhi, WANG Jun, XIONG Feifei, LIU Yifeng, WANG Xi, MA Fujun, DUAN Shenglin, ZHOU Zhiqiao, PAN Cong, YU Youqiang, XIA Kai, LIANG Aimin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 116-122.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 116-122. DOI: 10.13995/j.cnki.11-1802/ts.025679

Comparison of the structure and stability of different calcium preparations after digestion in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 116-122 https://doi.org/10.13995/j.cnki.11-1802/ts.025679

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Received	Revised	Published
2020-09-16	2020-10-23	2021-04-15
Issue Date
2021-05-20

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