Effect of sodium chlorid treatment on flavor adsorption and structure of cultured large yellow croaker myofibrillar protein
HU Yuanhui, LYU Chunxia, LIAO Huiqi, LU Yibei, LEI Yesi, ZHANG Huien, CAO Shaoqian, YANG Hua
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 202-209.
Effect of sodium chlorid treatment on flavor adsorption and structure of cultured large yellow croaker myofibrillar protein
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