Comparative analysis of nutritional value between wild and cultivated <i>Morchella</i>

doi:10.13995/j.cnki.11-1802/ts.025705

Comparative analysis of nutritional value between wild and cultivated Morchella

QIAO Jun, ZHI Caiyan, CHEN Zhiwen, SONG Jie, ZHAO Jianguo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 211-216.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 211-216. DOI: 10.13995/j.cnki.11-1802/ts.025705

Comparative analysis of nutritional value between wild and cultivated Morchella

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 211-216 https://doi.org/10.13995/j.cnki.11-1802/ts.025705

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Received	Revised
2020-09-18	2020-10-12
Issue Date
2021-03-31

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