Advances on the effect of transglutaminase on the properties of food protein
FENG Qian, QU Yinghong, SHI Wenzheng
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 262-268.
Advances on the effect of transglutaminase on the properties of food protein
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |