Extraction methods on structure and properties of pectin from potato residue

YANG Yuejiao, MA Zhiling, BAI Ying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 146-152.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 146-152. DOI: 10.13995/j.cnki.11-1802/ts.025710

Extraction methods on structure and properties of pectin from potato residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 146-152 https://doi.org/10.13995/j.cnki.11-1802/ts.025710

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