Lycium ruthenicum Murr. polyphenols adsorption separation properties and oxidation resistance

WU Yun, WANG Chunlin, WANG Lipeng, ZHANG Lala, HU Haobin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 70-77.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 70-77. DOI: 10.13995/j.cnki.11-1802/ts.025714

Lycium ruthenicum Murr. polyphenols adsorption separation properties and oxidation resistance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 70-77 https://doi.org/10.13995/j.cnki.11-1802/ts.025714

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