Nutrition and health-care composition of <i>Rosa roxburghii</i> Tratt pomace and its utilization potential

doi:10.13995/j.cnki.11-1802/ts.025726

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 217-224. DOI: 10.13995/j.cnki.11-1802/ts.025726

Nutrition and health-care composition of Rosa roxburghii Tratt pomace and its utilization potential

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 217-224 https://doi.org/10.13995/j.cnki.11-1802/ts.025726

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Received	Revised	Published
2020-09-22	2020-10-12	2021-04-15
Issue Date
2021-05-20

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