Research progress on the functional activity of lecithin and lecithin complex

doi:10.13995/j.cnki.11-1802/ts.025729

GONG Xuan, QI Xiaoying, ZHAO Zhikang, PANG Xinyu, GUO Mengxue, YE Zhangjing, WANG Youjun, LI Xinyu, LU Hang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 295-299.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 295-299. DOI: 10.13995/j.cnki.11-1802/ts.025729

Research progress on the functional activity of lecithin and lecithin complex

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 295-299 https://doi.org/10.13995/j.cnki.11-1802/ts.025729

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Received	Revised	Published
2020-09-22	2020-11-09	2021-03-25
Issue Date
2021-04-15

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