<i>Escherichia coli </i>test strains used in the quality control of food microbiological examination medium

doi:10.13995/j.cnki.11-1802/ts.025740

Escherichia coli test strains used in the quality control of food microbiological examination medium

LIU Jiaqi, DU Haibo, CHEN Yiwen, ZHANG Caiwen, XIN Di, SHI Liang, LI Jinxia, CUI Shenghui, YAO Su

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 79-86.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 79-86. DOI: 10.13995/j.cnki.11-1802/ts.025740

Escherichia coli test strains used in the quality control of food microbiological examination medium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 79-86 https://doi.org/10.13995/j.cnki.11-1802/ts.025740

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Received	Revised	Published
2020-09-23	2020-11-09	2021-05-25
Issue Date
2021-06-17

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