Differences and correlation analysis of polyphenols and antioxidant activity in different wines regions

doi:10.13995/j.cnki.11-1802/ts.025742

ZHAO Hao, SONG Jingjing, YU Jiajun, ZHANG Xiaomeng, ZHANG Fengjie, LI Tao, WU Yun, XUE Jie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 84-91.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 84-91. DOI: 10.13995/j.cnki.11-1802/ts.025742

Differences and correlation analysis of polyphenols and antioxidant activity in different wines regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 84-91 https://doi.org/10.13995/j.cnki.11-1802/ts.025742

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Received	Revised	Published
2020-09-23	2020-10-26	2021-03-25
Issue Date
2021-04-15

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