Comprehensively analyze the effect of harvest ripening degree maturity on storage quality of Taoxi pomelo based on PCA

doi:10.13995/j.cnki.11-1802/ts.025745

ZHAN Minxuan, WEI Qingjiang, LIN Xiong, LI Hongxiang, CHEN Jinyin, MA Qiaoli

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 183-190.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 183-190. DOI: 10.13995/j.cnki.11-1802/ts.025745

Comprehensively analyze the effect of harvest ripening degree maturity on storage quality of Taoxi pomelo based on PCA

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 183-190 https://doi.org/10.13995/j.cnki.11-1802/ts.025745

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Received	Revised	Published
2020-09-29	2020-10-22	2021-05-15
Issue Date
2021-06-03

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