Optimization of high-yield tetramethylpyrazine and fibrinolytic enzyme of Bacillus subtilis BJ3-2-fermented adlay

WEN Anyan, QIN Likang, ZENG Haiying, ZHU Yi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 178-184.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 178-184. DOI: 10.13995/j.cnki.11-1802/ts.025754

Optimization of high-yield tetramethylpyrazine and fibrinolytic enzyme of Bacillus subtilis BJ3-2-fermented adlay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 178-184 https://doi.org/10.13995/j.cnki.11-1802/ts.025754

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