Optimization of ultrasonic-assisted aqueous two-phase extraction of polysaccharides from Potentilla anserina L.using response surface methodology

GUO Jie; TAO Lei; WANG Jihong; WANG Ruixue

doi:10.13995/j.cnki.11-1802/ts.025762

Optimization of ultrasonic-assisted aqueous two-phase extraction of polysaccharides from Potentilla anserina L.using response surface methodology

GUO Jie, TAO Lei, WANG Jihong, WANG Ruixue

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 151-159.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 151-159. DOI: 10.13995/j.cnki.11-1802/ts.025762

Optimization of ultrasonic-assisted aqueous two-phase extraction of polysaccharides from Potentilla anserina L.using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 151-159 https://doi.org/10.13995/j.cnki.11-1802/ts.025762

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Received	Revised	Published
2020-09-26	2021-01-04	2021-07-25
Issue Date
2021-08-20

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