Screening of high-protease-producing bacteria and its effect on the bioactivity of <i>Spirulina</i> fermentation products

doi:10.13995/j.cnki.11-1802/ts.025770

Screening of high-protease-producing bacteria and its effect on the bioactivity of Spirulina fermentation products

LIU Yunpeng, YOU Shengbo, MA Deyuan, XIA Han, BIAN Fei, GENG Yun, SHI Shitao, YU Jinhui, BI Yuping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 140-145.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 140-145. DOI: 10.13995/j.cnki.11-1802/ts.025770

Screening of high-protease-producing bacteria and its effect on the bioactivity of Spirulina fermentation products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 140-145 https://doi.org/10.13995/j.cnki.11-1802/ts.025770

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Received	Revised	Published
2020-09-27	2020-12-08	2021-07-15
Issue Date
2021-08-02

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