Research progress of key technology in the development of edible plant Jiaosu

doi:10.13995/j.cnki.11-1802/ts.025780

YI Yuan, ZUO Yong, HUANG Xueqin, YANG Jianfei, XU Jia, MA Qian, HU Kun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 316-321.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 316-321. DOI: 10.13995/j.cnki.11-1802/ts.025780

Research progress of key technology in the development of edible plant Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 316-321 https://doi.org/10.13995/j.cnki.11-1802/ts.025780

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Received	Revised	Published
2020-09-30	2020-11-11	2021-04-15
Issue Date
2021-05-20

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