Research progress on processing of cultured puffer fish and reduction technology of tetrodotoxin
YE Jingqin, XIAO Ye, LU Yikuan, XIE Qingchao, LU Ying
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 329-334.
Research progress on processing of cultured puffer fish and reduction technology of tetrodotoxin
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