Chemical composition of volatile oil from <i>Citri retriculatae</i> pericarpium and its antioxidant activity analysis

doi:10.13995/j.cnki.11-1802/ts.025787

Chemical composition of volatile oil from Citri retriculatae pericarpium and its antioxidant activity analysis

YU Xiangying, CHEN Xiaochun, LI Yuting, LI Lin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 245-252.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 245-252. DOI: 10.13995/j.cnki.11-1802/ts.025787

Chemical composition of volatile oil from Citri retriculatae pericarpium and its antioxidant activity analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 245-252 https://doi.org/10.13995/j.cnki.11-1802/ts.025787

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Received	Revised	Published
2020-09-29	2020-10-22	2021-05-15
Issue Date
2021-06-03

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