Simultaneous determination of reactive carbonyl species in Chinese Baijiu and its processing by HPLC

SI Bo; YUAN Wenwen; GU Huihui; JIA Mengwei; LU Yongling; LYU Lishuang

doi:10.13995/j.cnki.11-1802/ts.025794

SI Bo, YUAN Wenwen, GU Huihui, JIA Mengwei, LU Yongling, LYU Lishuang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 240-245.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 240-245. DOI: 10.13995/j.cnki.11-1802/ts.025794

Simultaneous determination of reactive carbonyl species in Chinese Baijiu and its processing by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 240-245 https://doi.org/10.13995/j.cnki.11-1802/ts.025794

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Received	Revised	Published
2020-10-09	2020-12-24	2021-05-25
Issue Date
2021-06-17

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