Synergetic regulation of gut microbiota by dietary fiber and phenolic compounds in hulless barley

LU Chaofeng, HUANG Jiaqi, HUANG Yonghua, YANG Shihua, CHEN Bi, YANG Mingjing, LI Yongqiang

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 6-13. DOI: 10.13995/j.cnki.11-1802/ts.025804

Synergetic regulation of gut microbiota by dietary fiber and phenolic compounds in hulless barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 6-13 https://doi.org/10.13995/j.cnki.11-1802/ts.025804

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