Effect of freeze-thaw cycles on the quality of pre-awakened frozen steamed bread with minced red bean

doi:10.13995/j.cnki.11-1802/ts.025811

WANG Qiuyu , ZHU Wenzheng, XUE Panpan, SHA Wenxuan, SU Jiamin, ZHANG Haifeng, ZHOU Xiaoyan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 215-222.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 215-222. DOI: 10.13995/j.cnki.11-1802/ts.025811

Effect of freeze-thaw cycles on the quality of pre-awakened frozen steamed bread with minced red bean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 215-222 https://doi.org/10.13995/j.cnki.11-1802/ts.025811

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Received	Revised	Published
2020-10-06	2020-11-30	2021-05-15
Issue Date
2021-06-03

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