Effects of water-unextracted arabinoxylan and its hydrolysates on the properties of gluten proteins

doi:10.13995/j.cnki.11-1802/ts.025819

SI Xiaojing, QIAN Haifeng, LI Yan, ZHANG Hui, QI Xiguang, WANG Li

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 23-27.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 23-27. DOI: 10.13995/j.cnki.11-1802/ts.025819

Effects of water-unextracted arabinoxylan and its hydrolysates on the properties of gluten proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 23-27 https://doi.org/10.13995/j.cnki.11-1802/ts.025819

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Received	Revised	Published
2020-10-09	2020-10-15	2021-06-25
Issue Date
2021-07-22

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