![](/develop/static/common/images/pdf.png)
Effects of water-unextracted arabinoxylan and its hydrolysates on the properties of gluten proteins
SI Xiaojing, QIAN Haifeng, LI Yan, ZHANG Hui, QI Xiguang, WANG Li
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 23-27.
Effects of water-unextracted arabinoxylan and its hydrolysates on the properties of gluten proteins
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |