The effect of substituting nitrite with rose extract on the quality of semi-dried fermented sausage
WANG Yang, HUANG Yechuan, CHAI Li
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 219-225.
The effect of substituting nitrite with rose extract on the quality of semi-dried fermented sausage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |