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Effect of whey protein emulsion gel on the physicochemical properties and quality of low-fat yoghurt
LI Hongjuan, LIU Tingting, ZOU Xuan, ZHAO Shujing, LI Dan, LI Yuan, LI Hongbo, YU Jinghua
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 71-77.
Effect of whey protein emulsion gel on the physicochemical properties and quality of low-fat yoghurt
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