Research progress of the pretreatment methods on flavoring substances in Baijiu

doi:10.13995/j.cnki.11-1802/ts.025867

LIN Wenxuan, AO Ling, DONG Wei, SUN Xiaotao, LIU Miao, SHEN Caihong, ZHANG Suyi, DENG Bo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 307-314.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 307-314. DOI: 10.13995/j.cnki.11-1802/ts.025867

Research progress of the pretreatment methods on flavoring substances in Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 307-314 https://doi.org/10.13995/j.cnki.11-1802/ts.025867

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Received	Revised	Published
2020-10-16	2020-12-18	2021-08-15
Issue Date
2021-08-23

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