Detection of pefloxacin residue in milk based on aptamer recognizing and time-resolved fluorescence resonance energy transfer assay

doi:10.13995/j.cnki.11-1802/ts.025869

SONG Yaning, HU Chaoqiong, HUO Qiuyu, WANG Lijun, CHEN Xianggui, HUANG Yukun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 244-250.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 244-250. DOI: 10.13995/j.cnki.11-1802/ts.025869

Detection of pefloxacin residue in milk based on aptamer recognizing and time-resolved fluorescence resonance energy transfer assay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 244-250 https://doi.org/10.13995/j.cnki.11-1802/ts.025869

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Received	Revised	Published
2020-10-13	2020-12-04	2021-04-15
Issue Date
2021-05-20

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