Effects of different quality wheat flour on noodle quality in Hetao area
YONG Yaping, WANG Jilite, LI Yunling, GAO Cuixia, WANG Yanru, SU Jing
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 226-232.
Effects of different quality wheat flour on noodle quality in Hetao area
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