Study on the antioxidant activity of total flavonoids from three wheat brans <i>in vitro</i>

doi:10.13995/j.cnki.11-1802/ts.025886

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 16-24. DOI: 10.13995/j.cnki.11-1802/ts.025886

Study on the antioxidant activity of total flavonoids from three wheat brans in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 16-24 https://doi.org/10.13995/j.cnki.11-1802/ts.025886

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Received	Revised	Published
2020-10-14	2020-12-01	2021-05-15
Issue Date
2021-06-03

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