Production of an antioxidant polysaccharide from wheat straw by Chaetomium globosum CGMCC 6882

WANG Zichao; GUO Jiayuan; GAO Wenshuo; CUI Jingwen; YANG Qingqing; ZHU Jinfan; ZHANG Huiru

doi:10.13995/j.cnki.11-1802/ts.025890

Production of an antioxidant polysaccharide from wheat straw by Chaetomium globosum CGMCC 6882

WANG Zichao, GUO Jiayuan, GAO Wenshuo, CUI Jingwen, YANG Qingqing, ZHU Jinfan, ZHANG Huiru

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 185-191.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 185-191. DOI: 10.13995/j.cnki.11-1802/ts.025890

Production of an antioxidant polysaccharide from wheat straw by Chaetomium globosum CGMCC 6882

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 185-191 https://doi.org/10.13995/j.cnki.11-1802/ts.025890

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Received	Revised	Published
2020-10-14	2020-11-24	2021-05-25
Issue Date
2021-06-17

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