Preparation and optimization of citrus essential oil microemulsions and the study on its physicochemical properties

TANG Youjun; LU Xiaoxiang; SHI Junjie; CUI Yuhan; LI Ming

doi:10.13995/j.cnki.11-1802/ts.025909

TANG Youjun, LU Xiaoxiang, SHI Junjie, CUI Yuhan, LI Ming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 167-173.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 167-173. DOI: 10.13995/j.cnki.11-1802/ts.025909

Preparation and optimization of citrus essential oil microemulsions and the study on its physicochemical properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 167-173 https://doi.org/10.13995/j.cnki.11-1802/ts.025909

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Received	Revised	Published
2020-10-17	2021-01-04	2021-07-15
Issue Date
2021-08-02

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