Effect of sea cucumber enzymatic hydrolysate on skin wound healing in SD rats

doi:10.13995/j.cnki.11-1802/ts.025916

CHENG Minjun, HU Jinhua, TANG Xue, YANG Tingting, ZHOU Peng, HU Wei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 94-101.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 94-101. DOI: 10.13995/j.cnki.11-1802/ts.025916

Effect of sea cucumber enzymatic hydrolysate on skin wound healing in SD rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 94-101 https://doi.org/10.13995/j.cnki.11-1802/ts.025916

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Received	Revised	Published
2020-10-18	2020-11-08	2021-04-15
Issue Date
2021-05-20

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