Research progress of caproic acid-producing bacteria in strong-flavor Baijiu ecosystem

doi:10.13995/j.cnki.11-1802/ts.025918

ZHANG Xiaoyu, GUO Zixian, LYU Yucai, REN Liwei, GONG Dachun, YANG Xiao, CHEN Ping, GUO Jinling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 302-308.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 302-308. DOI: 10.13995/j.cnki.11-1802/ts.025918

Research progress of caproic acid-producing bacteria in strong-flavor Baijiu ecosystem

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 302-308 https://doi.org/10.13995/j.cnki.11-1802/ts.025918

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Received	Revised	Published
2020-10-26	2020-11-28	2021-06-25
Issue Date
2021-07-22

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