Comparison and comprehensive analysis of quality characteristics of fermented Xiaomila in different cultivars

YE Zi, SHANG Zhixun, LI Meiqi, REN Hongbing, QU Yonghan, HU Xiaosong, YI Junjie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 87-95.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 87-95. DOI: 10.13995/j.cnki.11-1802/ts.025920

Comparison and comprehensive analysis of quality characteristics of fermented Xiaomila in different cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 87-95 https://doi.org/10.13995/j.cnki.11-1802/ts.025920

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