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Contribution of different components of sweet potato to the characteristic aroma of flavoring agents using GC-IMS
ZHAO Xiangying, LIU Liping, ZHANG Jiaxiang, ZHAO Liqiang, HAN Mo, YAO Mingjing
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 236-243.
Contribution of different components of sweet potato to the characteristic aroma of flavoring agents using GC-IMS
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