Detection of residual 2,4-dichlorophenoxyacetic acid in agriculture products by microwell lateral flow immunochromatography assay

doi:10.13995/j.cnki.11-1802/ts.025946

HUA Yantao, LIU Bo, ZHAO Xuan, YIN Kaidan, MA Nannan, YUAN Lipeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 244-249.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 244-249. DOI: 10.13995/j.cnki.11-1802/ts.025946

Detection of residual 2,4-dichlorophenoxyacetic acid in agriculture products by microwell lateral flow immunochromatography assay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 244-249 https://doi.org/10.13995/j.cnki.11-1802/ts.025946

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Received	Revised	Published
2020-10-20	2020-11-30	2021-06-25
Issue Date
2021-07-22

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