Screeningand evaluation of Lactobacillus for treatment of periodontitis

XU Wanqing, ZHANG Qiuxiang, ZHENG Yanyi, ZHAO Jianxin, MA Fangli

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 70-76.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 70-76. DOI: 10.13995/j.cnki.11-1802/ts.025948

Screeningand evaluation of Lactobacillus for treatment of periodontitis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 70-76 https://doi.org/10.13995/j.cnki.11-1802/ts.025948

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