Effect of post-fermentation process on the quality of summer-autumn black tea

XIA Yimin, WANG Jinjin, YUAN Haibo

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 180-189.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 180-189. DOI: 10.13995/j.cnki.11-1802/ts.025952

Effect of post-fermentation process on the quality of summer-autumn black tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 180-189 https://doi.org/10.13995/j.cnki.11-1802/ts.025952

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