The antifreeze properties and mechanism of collagen antifreeze peptides with different molecular weights

LIU Han, CAO Hui, XU Fei, YUAN Min, YE Tai, YU Jingsong, LI Yan, YIN Fengqin, WU Xiuxiu, HAO Liling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 104-110.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 104-110. DOI: 10.13995/j.cnki.11-1802/ts.025969

The antifreeze properties and mechanism of collagen antifreeze peptides with different molecular weights

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 104-110 https://doi.org/10.13995/j.cnki.11-1802/ts.025969

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