Analysis of volatile flavor compounds in smoked chicken thighs by HS-GC-IMS and HS-SPME-GC-MS
YAO Wensheng, CAI Yingxuan, LIU Dengyong, ZHANG Mingcheng, MA Shuangyu, YANG Jing, GOU Zihui, ZHANG Hao
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 253-261.
Analysis of volatile flavor compounds in smoked chicken thighs by HS-GC-IMS and HS-SPME-GC-MS
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