Industrial production and decolorization of egg yolk polypeptides

JIAO Han; CHEN Jie; GU Luping; CHANG Cuihua; LI Junhua; DONG Shijian; YANG Yanjun; SU Yujie

doi:10.13995/j.cnki.11-1802/ts.025984

JIAO Han, CHEN Jie, GU Luping, CHANG Cuihua, LI Junhua, DONG Shijian, YANG Yanjun, SU Yujie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 139-145.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 139-145. DOI: 10.13995/j.cnki.11-1802/ts.025984

Industrial production and decolorization of egg yolk polypeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 139-145 https://doi.org/10.13995/j.cnki.11-1802/ts.025984

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Received	Revised	Published
2020-10-23	2020-12-04	2021-06-15
Issue Date
2021-07-16

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