Analysis of the biogenic amines content in Chinese pickles

doi:10.13995/j.cnki.11-1802/ts.025985

LI Mei, WANG Dongdong, TANG Yao, ZHANG Qisheng, CHEN Gong, ZHAO Lei, MING Jianying, GUO Liyan, LI Chengkang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 271-278.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 271-278. DOI: 10.13995/j.cnki.11-1802/ts.025985

Analysis of the biogenic amines content in Chinese pickles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 271-278 https://doi.org/10.13995/j.cnki.11-1802/ts.025985

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Received	Revised	Published
2020-10-28	2020-11-18	2021-07-25
Issue Date
2021-08-20

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