Analysis of the biogenic amines content in Chinese pickles

LI Mei, WANG Dongdong, TANG Yao, ZHANG Qisheng, CHEN Gong, ZHAO Lei, MING Jianying, GUO Liyan, LI Chengkang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 271-278.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 271-278. DOI: 10.13995/j.cnki.11-1802/ts.025985

Analysis of the biogenic amines content in Chinese pickles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 271-278 https://doi.org/10.13995/j.cnki.11-1802/ts.025985

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