The development and its digestion study of astaxanthin-loaded oleogel-based nanoemulsions in vitro

XIA Tianhang, WEI Zihao, MA Lei, XI Xiaohong, SONG Lin, XU Yanan, XUE Changhu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 1-7.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.025986

The development and its digestion study of astaxanthin-loaded oleogel-based nanoemulsions in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.025986

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