Formula optimization and influencing factors analysis of gluten-free corn steamed bun

doi:10.13995/j.cnki.11-1802/ts.025989

SU Mengkai, LUO Denglin, XU Yunfeng, LI Peiyan, XIANG Jinle, XU Baocheng, HUANG Jihong, ZHANG Kangyi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 220-227.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 220-227. DOI: 10.13995/j.cnki.11-1802/ts.025989

Formula optimization and influencing factors analysis of gluten-free corn steamed bun

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 220-227 https://doi.org/10.13995/j.cnki.11-1802/ts.025989

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Received	Revised
2020-10-23	2021-01-23
Issue Date
2021-09-27

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