Ultrasonic-assisted alkaline extraction of Plukenetia volubilis protein isolate and its processing properties

LI Yunqian, YANG Xi, LIU Jiang, WU Juan, WANG Zhenxing, ZHANG Xuechun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 128-135.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 128-135. DOI: 10.13995/j.cnki.11-1802/ts.025990

Ultrasonic-assisted alkaline extraction of Plukenetia volubilis protein isolate and its processing properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 128-135 https://doi.org/10.13995/j.cnki.11-1802/ts.025990

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