Recent advances on green flavor in wine

GU Xiaobo, ZHANG Xue, WANG Keqing, JIN Gang, MA Wen

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 277-284.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 277-284. DOI: 10.13995/j.cnki.11-1802/ts.025991

Recent advances on green flavor in wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 277-284 https://doi.org/10.13995/j.cnki.11-1802/ts.025991

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